A standardised liquid fermentation-derived matrix, supplied as bulk or in finished packaging, ready to formulate with. This is the format the fermentation produces, stabilised rather than reconstructed. The liquid comes off the same controlled fermentation described on the production page: certified organic botanicals and selected bacterial strains, fermented anaerobically until the sugars are converted and the pH has settled. There is no heat step afterwards and nothing synthetic is added, so what reaches your line is the fermentation matrix itself. The low pH makes it self-preserving, which is why it holds for 24 months at room temperature without a cold chain.

Where it fits.
Shots and beverages, liquid supplements, dairy applications, dosing into feed or drinking water, and as an input into your own downstream processing.

Where to check first.
If your process includes heat treatment, ask for the retention data before you design the formulation.
It is the fastest way to know whether the fit works.